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    ALMOND JOYFUL     — [top]
    • Build in mocktail glass
    • 1.5 oz Coconut Creme
    • 0.75 oz Vena's Chocolate Simple Syrup
    • 0.5 oz BG Reynolds Orgeat
    • 3 dashes Chocolate Bitters
     
    APPLE CRATE     — [top]
    • Shake and dump into lowball
    • 1.5 oz Vena's Apple Crate Infusion
    • 0.5 oz Apple Cider Reduced
    • 0.25 oz Spiced Apple Shrub
    • 0.75 oz Lemon Juice
    • 3 drops Persimmon-Apple bitters
    • 2 dashes Bitter Housewife Cardamom Bitters
    • Ice, seltzer
    • Garnish with lemon wedge
     
    BABUSHKA     — [top]
    • Build in lowball
    • 1 oz Café Lua
    • .5 oz Vodka
    • .5 oz chocolate
    • 1 oz coconut puree
    • spritz of seltzer
    • 2 dashes Coffee & Aromatic bitters, 5 dashes Mole bitters
     
    BAD SANTA     — [top]
    • 1.5 oz Plantation Rum
    • .75 oz Batavia Arrack
    • 4 oz Chai Tea
    • 1.5 oz Date-infused oat milk
    • .5 oz Spiced Vanilla Syrup
    • 1 drop Pierre
    • SERVED HOT
    • Pour into Santa Head mug
    • Garnish with nutmeg dust
     
    BANGLADESH EXPRESS     — [top]
    • Build in mocktail glass
    • 1.5 oz Coconut Creme
    • 0.75 oz Lime Juice
    • 0.5 oz Stirrings Blood Orange
    • 3 dashes Scrappy's Cardamom Bitters
    • 2 dashes Beast Feast Maine Ghost Pepper
    • Ice, seltzer
    • Garnish with lime
     
    BEE'S KNEES     — [top]
    • Shake and strain into coupe
    • 2 oz Barrel Aged Bimini Gin
    • 0.75 oz Vena's Honey Crème Syrup
    • 0.5 oz Lemon Juice
    • 3 dashes Dram Lavender Lemon Balm Bitters
    • 2 drops Bittermens Крупнік (Krupnik) Bitters
     
    BEETIFUL MARY      — [top]
    • Build in hi ball, rocks
    • .75 oz Beet shrub
    • 1.5 oz AOTK
    • squeeze of lime
    • squeeze of fire cider
    • BDBC bitters
    • 2 oz seltzer
    • lime, lemon garnish
     
    BJORK     — [top]
    • Stir, dump into lowball
    • 1.5 oz Brennivin
    • 0.75 oz Lemon Juice
    • 0.5 oz Passion Fruit Syrup
    • 0.5 oz Ginger Base
    • 2 dashes Grove Bitters
    • 2 dashes Meadow Bitters
    • Garnish with lemon wedge
     
    BLACKBERRY COCONUT     — [top]
    • Build in mason jar or collins
    • 1.5 oz Blackberry Puree
    • 1.5 oz Coconut Creme
    • 1 ounce Vena's Honey Crème Syrup
    • 2 dashes Aromatic Bitters
    • 2 dashes Bittercube Bolivar Bitters
    • Ice, seltzer
    • Garnish with blackberries on pick
     
    BLACKBERRY STINGER     — [top]
    • Shake, dump into lowball
    • 1.5 oz Vena's Blackberry Stinger Infusion
    • 0.75 oz Lemon Juice
    • 0.5 oz Vena's Simple Sour Mix
    • 3 dashes Vena's Smoke Bitters
    • Ice, seltzer
    • Garnish with lemon twist
     
    BLACKHEART     — [top]
    • Build in mocktail glass or shake
    • 1.5 oz Blackberry Puree
    • 0.5 oz Lime Juice
    • 0.5 oz Vena's Honey Crème Syrup
    • 2 Mint Leaves
    • 8-10 dashes Dram Black Bitters
    • 1-3 dashes Dashfire Star Anise Bitters
    • Ice, seltzer
    • Garnish with lime wedge
     
    BLUSHING GRAPEFRUIT     — [top]
    • Stir in collins
    • 1.5 oz Vena's Blushing Grap
      • efruit Infusion
    • 0.5 oz Vena's Floral Syrup
    • 1 oz Lemon Juice
    • 3 dashes Vena's Grove
    • Seltzer
    • Garnish with lemon wedge and mint
     
    BOLS OLD FASHIONED     — [top]
    • Build in lowball, stir, ice ball
    • 2 oz Bols Genever
    • 0.4 oz Vena's Simple Syrup
    • 3 drops Vena's Meadow Bitters
    • Garnish with orange peel
     
    BOOTHBY SQUARE SIPPER     — [top]
    • Shake and strain into coupe
    • 1.5 oz Ice Pik Vodka
    • 0.25 oz Crème De Violette
    • 0.375 oz Tait Raspberry Shrub
    • 0.375 oz Cardamaro Vino Amaro
    • 0.75 oz Lemon Juice
    • 4 dashes Grove Bitters
    • Spritz
    • Garnish with lemon twist
     
    CAMPARI-LESS SPRITZ     — [top]
    • Build in lowball
    • 1.25 oz Stirrings Blood Orange
    • 0.5 oz Tait Orange Shrub
    • 1 dropper Acid Phosphate
    • 3 shakes Cocktail Kingdom Wormwood Bitters
    • 5 shakes Angostura Bitters
    • Ice, seltzer
    • Garnish with orange peel
     
    CAMPFIRE     — [top]
    • Build in lowball
    • 1.5 oz Vena's Campfire Infusion
    • 0.5 oz Vena's Smoky Hops Syrup
    • 1 oz Lemon Juice
    • 2 drops Woodland Bitters
    • Ice, seltzer
    • Garnish with orange wedge
     
    CHOCOLATE CHERRY CORDIAL     — [top]
    • Build in fancy mocktail glass
    • 0.75 oz Vena's Chocolate Simple Syrup
    • 2 oz Cherry Juice
    • 2 drops Chocolate Bitters
    • 2 drops O&W Cherry Bitters
    • Ice, fill with seltzer
    • Garnish with cherry or blackberries
     
    COAL MINER'S DAUGHTER     — [top]
    • Shake and dump in lowball, or build in glass
    • 1.5 oz Maker's Mark
    • 0.25 oz Ginger Base
    • 0.75 oz Lemon Juice
    • 0.75 oz Vena's Honey Crème Syrup
    • 3 drops Woodlands Bitters
    • Ice, spritz seltzer
    • Garnish with slapped lavender leaf or lemon wedge
     
    CHILI-LIME MOCK-A-RITA     — [top]
    • 1.5 oz Seedlip Grove 42
    • 1 oz 3-pepper syrup
    • 1 oz lime
    • bitters (ask steve)
     
    CHRISTMAPOLITAN     — [top]
    • 2 oz Ice Pick
    • .25 oz St. Elder
    • .25 oz Dry Vermouth
    • .75 oz Cranberry Sauce
    • .5 oz lime juice
    • 2 drops Vena’s Charles
    • Spray chilled coupe w/ absinthe mist
    • Shake all ingredients with ice, strain into chilled coupe
    • Garnish with rosemary
     
    CHRISTMAS CAROL BARREL     — [top]
    • 1.75oz 1800 Silver
    • .5oz Grind
    • .25 oz Cocoa Nib Grand Marnier
    • 4 oz Iced Hot Chocolate
    • 1 dropper Chocolate Bitters
    • Dry shake all ingredients
    • Pour into Christmas Carol Barrel mug and fill with crushed ice
    • Hot chocolate dust on top
    • Garnish with dehydrated orange wheel
     
    CHRISTMAS CAROL BARREL - MOCKTAIL     — [top]
    • 6 oz Habanero hot chocolate
    • 3 dashes of Fee Orange Water
    • 1 dropper Chocolate Bitters
    • Dry shake all ingredients
    • Pour into Christmas Carol Barrel mug and fill with crushed ice
    • Hot chocolate dust on top
    • Garnish with dehydrated orange wheel
     
    CRAN CHERRY SOUR     — [top]
    • Shake, dump into collins
    • 2 oz Vena's Cran Cherry Infusion
    • 1 oz Lime Juice
    • 1 oz cherry Juice
    • 3 dashes Grove bitters
    • Ice, add 1.5 oz seltzer
    • Garnish with lime wedge
     
    CYNAR SOUR     — [top]
    • 1.5 oz Cynar
    • .5 oz Sfumato
    • .5 oz saffron syrup
    • .75 oz lime
    • 2 dashes Vena’s Aromatic Bitters
    • 2-3 drops Bohemian
    • Shake, strain, coupe
     
    CREMES     — [top]
    • Build in mason
    • 1 oz flavor base (simple syrup or puree or shrub)
    • 1.5 oz Vena's Honey Crème Syrup
    • Ice, seltzer
    • Appropriate bitters and garnish
     
    CUCUMBER REVIVER     — [top]
    • Build in collins
    • 1 oz Vena's Cucumber Syrup
    • 0.67 oz Pineapple Puree
    • 3 Mint Leaves
    • 0.33 Agave
    • 1 oz Lemon Juice
    • 3 dashes Vena's Island Bitters
    • 3 dashes El Guapo Cucumber Lavender Bitters
    • Garnish with cuke slices placed artfully in glass
     
    DAIQUIRI     — [top]
    • Shake and strain into a coupe
    • 2 oz White Rum
    • 0.75 oz Lime Juice
    • 0.75 oz Vena's Simple Syrup
    • 2 drop Vena's Woodland Bitters
    • Garnish with lime wedge
     
    DARK AND CRIMSON     — [top]
    • Build in collins
    • 2 oz Gosling's Black Seal Rum
    • 0.5 oz Lemon Juice
    • 0.75 oz Strong Hibiscus Tonic
    • 0.5 oz Passion Fruit Syrup
    • 0.25 oz Ginger Base
    • 5 dashes Coffee Bitters
    • Ice, seltzer
     
    DARK AND STORMY     — [top]
    • Build in a collins glass
    • 2 oz Gosling's Black Seal Rum
    • 1 oz Lime Juice
    • 1 oz Ginger Base
    • 3 dashes Coffee
    • 2 oz seltzer. Ice.
    • Garnish with lime wedge
     
    ELDERFLOWER VODKA COLLINS     — [top]
    • Build in a collins glass
    • 1.5 oz Ice Pik Vodka
    • 0.5 oz Tonic
    • 0.25 oz St. Elder
    • 0.75 oz Bittermilk #2
    • 1.5 oz Seltzer
    • 3 drops Bittermens Hopped Grapefruit bitters
    • 2 drops Angelics bitters
    • Fill with ice at end
    • Garnish with lemon peel twist
     
    ENDLESS SUMMER     — [top]
    • Shake, dump into collins glass
    • 2 oz Silver Tequila
    • 0.5 oz Pamplemousse
    • 0.5 oz Aperol
    • 1 oz Lime Juice
    • 0.25 oz Vena's Simple Syrup
    • 2 dashes Vena's Smoke Bitters
    • 3 dashes Vena's Fiesta Bitters
    • Garnish with lime wheel
     
    ENGLISH GARDEN     — [top]
    • Build in lowball or collins, ice, 2oz seltzer
    • 2 oz Seedlip Garden 108 Herbal
    • 1 oz Wilks & Wilson Sir Teddy's Tonic Syrup
    • Squeeze Lime Juice
    • 3 dashes Vena's Meadow Bitters
    • 1 dash O&W Lemongrass Bitters
    • Garnish with lime wedge and thyme
     
    EVEN KEEL     — [top]
    • Shake, dump into lowball or collins
    • 1.5 oz Seedlip Spice 94 Aromatic
    • 1 oz Lemon Juice
    • 0.5 oz Tait Grapefruit Shrub
    • 0.5 oz Vena's Island Spice Syrup
    • 2 dashes Vena's Island Bitters
    • Add seltzer
    • Garnish with lemon wedge
     
    FAUX-GRONI     — [top]
    • Build in lowball
    • 0.5 oz Blood Orange
    • 0.25 oz Anise Simple Syrup
    • 3 dashes Cocktail Kingdom Wormwood Bitters
    • 3 dashes Vena's Charles Bitters
    • 3 dashes Aromatic Bitters
    • Garnish with lemon peel
     
    FERNET SOUR     — [top]
    • Shake and dump into lowball
    • 1.5 oz Fernet Branca
    • 0.75 oz Lime Juice
    • 0.5 oz Saffron Syrup
    • 3 Mint Leaves
    • 2 dashes Dillon’s Hops bitters
    • 2 oz seltzer
    • Float 0.25 oz Sfumato
    • Garnish with mint
     
    FIREFLY     — [top]
    • Shake and dump into collins glass
    • 2 oz Plantation 3 Star Rum
    • 0.25 oz Rum Agricole
    • 0.5 oz Lime Juice
    • 0.5 oz Green Chartreuse
    • 0.5 oz Vena's Honey Crème Syrup
    • 3 dashes Bitter Housewife Cardamom Bitters
    • Garnish with Cardamom Dusted Lime Wheel
     
    FLUFFY FIZZ     — [top]
    • Build in mason
    • 1 oz Cherry Juice
    • 1 oz Lemon Juice
    • 1 oz Lime Juice
    • 0.5 oz Tait Orange Shrub
    • 1 oz Vena's Simple Syrup
    • Top with cotton candy
     
    GENEVER DAISY     — [top]
    • Shake and strain into a cocktail glass
    • 1.75 oz Bols Genever
    • 0.25 oz Luxardo Liqueur
    • 0.5 oz BG Reynolds Orgeat
    • 0.75 oz Lemon Juice
    • 2 dashes O&W WBA Cherry Bitters
    • Garnish with lemon twist
     
    GENTLE ON MY MIND     — [top]
    • Stir in yari and strain into coupe
    • 2 oz Plymouth Sloe Gin
    • 1 oz Dry Vermouth
    • 3 dashes Bittercube Bolivar Bitters
    • 3 dashes O&W Lemongrass Bitters
    • Garnish with olive
     
    GETTIN FIGGY WITH IT!     — [top]
    • 1.5 oz Seedlip Herbal 108
    • 1 oz fig syrup
    • .5 oz orgeat
    • .75 oz lemon
    • 3 d cherry bitters & 3 d cardamom
    • Shake & strain, couple, lemon garnish
     
    GIN AND TONIC     — [top]
    • Build in a collins glass
    • 2 oz Bimini Gin
    • 0.75 oz Wilks & Wilson Sir Teddy's Tonic Syrup
    • 0.25 oz Strong Hibiscus Tonic
    • squeeze of Lime Juice
    • 3 drops Vena's Meadow Bitters
    • 2 drops O&W Lemongrass Bitters
    • 3.5 oz seltzer
    • Fill with ice
    • Lime wedge
     
    GINGERBREAD FLIP     — [top]
    • 2 oz Bulleit Rye
    • 1 oz gingerbread syrup
    • 1 whole egg
    • Add ingredients to shaker
    • Dry shake first, then add ice and shake again
    • Double strain into a Miracle rocks glass
    • Garnish with gingersnap cookie crumbs
     
    GINGERBREAD FLIP - MOCKTAIL     — [top]
    • 2 oz Ritual Whiskey alternative
    • .5 oz gingerbread syrup
    • 1 whole egg
    • Add ingredients to shaker
    • Dry shake first, then add ice and shake again
    • Double strain into a Miracle rocks glass
    • Garnish with gingersnap cookie crumbs
     
    GINGER JULEP     — [top]
    • Shake and dump in collins
    • 2 oz Ginger Base
    • 5 Mint Leaves
    • Shake, ice, seltzer
    • Garnish with ginger slice
     
    GRAND TRUNK     — [top]
    • Shake and strain into coupe
    • 2 oz Seedlip Grove 42 Citrus
    • 4 Basil
    • 1 oz Grapefruit Juice
    • 0.5 oz Vena's Lavender Syrup
    • 3 dashes Amargo Chuncho Bitters
    • 3 dashes Vena's Charles Bitters
     
    GRANDMA'S BOURBON     — [top]
    • Build in lowball
    • 2 oz Maker's Mark
    • 0.5 oz Campari
    • 0.5 oz Averna
    • 0.5 oz Lemon Juice
    • 0.5 oz Tait Raspberry Shrub
    • 3 dashes Vena's Smoke Bitters
    • Ice, seltzer
    • Top with dasher of Sfumato
    • Garnish with orange peel, no straw
     
    GRANDPA'S RYE     — [top]
    • Build in lowball, ice, stir
    • 2 oz Bulleit Rye
    • 0.5 oz Tait Raspberry Shrub
    • 0.5 oz Averna
    • 0.5 oz Campari
    • 0.5 oz Lemon Juice
    • 1 dash Vena's Woodland Bitters
     
    HEMINGWAY'S MUSE     — [top]
    • Double-strain into coupe
    • 1.5 oz Absinthe
    • 0.4 oz Vena's Simple Syrup
    • 3 Mint Leaves
    • Shake with 1-2 ice cubes
     
    ISLAND BREEZE     — [top]
    • Shake and dump into mason jar
    • 1 oz Pineapple Gomme
    • 0.5 oz Wilks & Wilson Sir Teddy's Tonic Syrup
    • 1 oz Lime Juice
    • 3 dashes Vena's Island Bitters
    • Garnish with lime peel
     
    JUST BEET IT     — [top]
    • Shake and dump into collins glass
    • 1.5 oz Bimini Gin
    • 0.5 oz Campari
    • 0.75 oz Tait Beet Shrub
    • 0.5 oz Lime Juice
    • 0.5 oz Vena's Simple Syrup
    • 2 dashes Vena's Meadow Bitters
    • 2 dashes Bittercube Bolivar Bitters
    • Spritz, garnish with lime wedge
     
    KICKSTARTER     — [top]
    • Build in mason jar
    • 1 oz Fire Cider
    • .5 oz Stirrings Blood Orange
    • 0.5 oz Ginger Base
    • 4 dashes Bad Dog Bar Craft Fire & Damnation Bitters
    • 1 drop Beast Feast Maine Ghost Pepper
    • Garnish with orange wedge
     
    KOALA-LA LA LA, LA LA LA LA     — [top]
    • 2oz Bimini
    • 1oz Pine Tea Cordial
    • 3 leaves eucalyptus, torn
    • 2 drops Pine
    • Shake all ingredients
    • Double strain into chilled Miracle Nick & Nora glass
    • Express grapefruit peel over top of cocktail and discard
    • Garnish with Miracle Koala
     
    KOALA-LA LA LA, LA LA LA LA - MOCKTAIL     — [top]
    • 4 oz Black Tea
    • .5 oz pine cordial
    • .25 oz lemon
    • dash aromatic bitters
    • Shake all ingredients
    • Double strain into chilled Miracle Nick & Nora glass
    • Express grapefruit peel over top of cocktail and discard
    • Garnish with Miracle Koala
     
    KOPI OLD FASHIONED     — [top]
    • Ice ball
    • Stir in yari, strain into lowball with ice ball.
    • 2 oz Kopi Rum
    • 0.5 oz Maker's Mark
    • 0.5 oz Vena's Chocolate Simple Syrup
    • 3 dashes Coffee Bitters
    • 3 dashes Aromatic Bitters
    • 4 dashes Mole
    • Garnish with expressed orange peel
     
    LEMONADE     — [top]
    • Build in mason
    • 1 oz flavor base
    • 1 oz Vena's Simple Syrup
    • 1.5 oz Lemon Juice
    • Appropriate bitters
    • Ice, seltzer
    • Garnish with lemon wedge
     
    LET'S HAVE A KIKI     — [top]
    • 2 oz Plantation Rum
    • .75 oz passion fruit
    • 1 oz lime
    • .5 oz simple syrup
    • 3 dashes Vena’s Smoke Bitters, 2 drops O & W Hot Pepper Bitters
    • 1 drop ghost pepper
    • Shake & double strain coupe, lime & pride flag
     
    LIME RICKEY     — [top]
    • Build in mason
    • 1 oz flavor base
    • 1 oz Vena's Simple Syrup
    • 1 oz Lime Juice
    • Appropriate bitters
    • Ice, seltzer
    • Garnish with lime wedge
     
    LONGFELLOW'S WORD     — [top]
    • Shake and strain into coupe
    • 0.75 oz Maker's Mark
    • 0.75 oz St. George Spiced Pear Liqueur
    • 0.75 oz St. Elizabeth Allspice Dram
    • 0.75 oz Lemon Juice
    • 3 drops Vena's Smoke Bitters
    • 3 drops O&W Cranberry Bitters
    • Garnish with lemon twist
     
    LOVE POTION #9     — [top]
    • Shake and strain into mason
    • 1 oz Vena's Floral Syrup
    • 1 oz Raspberry Gomme
    • 1 oz Lime Juice
    • 3 shakes Aromatic Bitters
    • 3 shakes Bolivar
    • 1 dash Beast Feast Maine Ghost Pepper
    • Garnish with lime twist
     
    LUMBERJACK LOVE     — [top]
    • Build in mason
    • 1 oz Vena's Pine Syrup
    • 1 oz Lemon Juice
    • 0.25 oz Wilks & Wilson Sir Teddy's Tonic Syrup
    • 4 dashes Cocktail Kingdom Wormwood Bitters
    • 3 dashes Vena's Maine Pine
    • Ice, seltzer
     
    LUMBERSEXUAL     — [top]
    • Build in lowball
    • 1.5 oz St. George Terroir Gin
    • 0.5 oz Vena's Pine Syrup
    • 0.5 oz Lemon Juice
    • 0.125 oz Wilks & Wilson Sir Teddy's Tonic Syrup
    • 2 dashes Vena's Maine Pine
    • 2 dribbles Cocktail Kingdom Wormwood Bitters
    • 2 dashes O&W Persimmon Bitters
    • Spritz of seltzer
    • Garnish with slapped rosemary and lemon wedge
     
    MAI TAI     — [top]
    • Shake and dump into tall tiki glass
    • 1.5 oz Plantation 3 Star Rum
    • 0.5 oz Rum Agricole
    • 0.5 oz Dry Curacao
    • 0.75 oz Lime Juice
    • 0.75 oz BG Reynolds Orgeat
    • 1 drop Vena's Island Bitters
    • 2 drops Vena's Woodland Bitters
    • Mint garnish
     
    MAINE MAPLE FIRE     — [top]
    • Build in mason
    • 1.5 oz Maple Syrup
    • 0.5 oz Apple Cider Reduced
    • 0.25 oz Lemon Juice
    • 3 dashes Aromatic
    • 3-4 drops Beast Feast Maine Ghost Pepper
    • Ice, fill with seltzer
     
    MAINE MARGARITA     — [top]
    • Shake and dump in margarita glass
    • 2 oz Vena's Maine Margarita Infusion
    • 0.5 oz Dry Curacao
    • 0.5 oz Vena's Pine Syrup
    • 1 oz Lime Juice
    • 4 dashes Vena's Fiesta Bitters
    • 4 dashes O&W Blueberry Bitters
    • Garnish with lime wedge
     
    MANHATTAN     — [top]
    • Stir and strain into cocktail glass
    • 2 oz Batson River Bourbon
    • 1 oz Sweet Vermouth
    • 4 dashes O&W Persimmon Bitters
    • 4 dashes Aromatic Bitters
    • Garnish with cherry
     
    MARTINI     — [top]
    • Stir till really cold and strain into martini glass
    • 3 oz Ice Pik Vodka
    • (or 2 oz gin + 1 oz vodka)
    • 0.75 oz Dirty Sue Olive Juice
    • 2 drops Scrappy's Grapefruit Bitters
    • OR 2 drops Scrappy's Lavender Bitters
    • Olive garnish or twist of lemon
     
    MATADOR #2     — [top]
    • Shake and dump into collins glass
    • 2 oz Reposado
    • 1 oz Dry Curacao
    • 1 oz Lime Juice
    • 0.5 oz Pineapple Puree
    • 3 dashes Vena's Fiesta Bitters
    • Add 1.5 oz seltzer
    • Garnish with lime wedge
     
    MEADOW COCKTAIL     — [top]
    • Shake and dump into lowball
    • 2 leaves Basil
    • 1.5 oz Bimini Gin
    • 1 oz Grapefruit Juice
    • 0.5 oz Vena's Lavender Syrup
    • 2 dashes Vena's Meadow Bitters
    • 2 dashes Dram Lavender Lemon Balm Bitters
    • Spritz
    • Garnish with grapefruit
     
    MERMAID'S KISS     — [top]
    • Shake and strain into coupe
    • 1.5 oz Vena's Seaweed Infused Gin
    • 0.5 oz Lime Juice
    • 0.25 oz Vena's Simple Syrup
    • 0.1667 oz Green Chartreuse
    • 4 Mint Leaves
    • 2 drops Vena's Meadow Bitters
     
    MEZCACILLIN     — [top]
    • Build in lowball
    • 1.25 oz Mezcal
    • 1 oz Drambuie
    • 0.5 oz Verde Pablano Liqueur
    • 0.25 oz Ginger Base
    • 3 dashes Fiesta Bitters
    • 2 dashes Regan orange
    • Ice
    • Garnish with lemon peel
    • Top with Sfumato
     
    MISTLETOE SHOT     — [top]
    • Gingerbread Spiced Rye
    • Missile-Toe Shot Glass
     
    MOSCOW MULE     — [top]
    • Build in copper mug
    • 2 oz Ice Pik Vodka
    • 1 oz Lime Juice
    • 1 oz Ginger Base
    • 3 dashes Dram Citrus Medica Bitters
    • Fill with ice
    • Garnish with lime wedge
     
    NAUGHTY SHOT     — [top]
    • Cinnamon Bourbon
    • Miracle Shot Glass
     
    NEGRONI     — [top]
    • Build in lowball and stir with rocks, or over ice ball
    • 1.5 oz Bimini Gin
    • 1 oz Campari
    • 0.75 oz Sweet Vermouth
    • 0.25 oz Cynar
    • 4 drops Bittermens Burlesque Bitters
    • Garnish with orange peel
     
    NICE SHOT     — [top]
    • Peppermint & Chocolate Rum
    • Miracle Shot Glass
     
    OLD FASHIONED     — [top]
    • Ice ball
    • Stir and strain into lowball
    • 2 oz Bulleit Rye
    • 0.4 oz Vena's Simple Syrup
    • 4 drops Vena's Aromatic
    • Spray one shot of Napa Valley Toasted Oak Bitters
     
    PEAR DROP (SHRUB)     — [top]
    • Build in mason
    • 1.25 oz Tait Pear Shrub
    • 0.75 oz Lemon Juice
    • 0.25 oz Wilks & Wilson Sir Teddy's Tonic Syrup
    • 0.25 oz Blood Orange
    • 3 dashes Dillon's Hops Bitters
    • 3 dashes Dillon's Pear Bitters
    • Ice, fill with seltzer
    • Garnish with lemon wedge and Thyme
     
    PENICILLIN     — [top]
    • Shake, dump, stir well in lowball
    • 2 oz Fifty Stone Whiskey
    • 0.75 oz Vena's Honey Crème Syrup
    • 0.5 oz Ginger Base
    • 0.5 oz Lemon Juice
    • 3 drops Dashfire Star Anise Bitters
    • 1 drop Vena's Smoke Bitters
    • Ice, spritz, top with 0.25 oz Glenfiddich
    • Garnish with ginger slice
     
    PEYCHAUD PUNCH     — [top]
    • Shake and strain into coupe
    • 1 oz Cynar
    • 0.5 oz Peychaud's Bitters
    • 0.5 oz Lemon Juice
    • 0.5 oz Zucca Rabarbaro
    • Garnish with lemon twist
     
    PHOSPHATES     — [top]
    • Build in mason jar
    • 2 oz base
    • 2 droppers Acid Phosphate
     
    PIMM'S CUP     — [top]
    • Build into collins glass
    • Muddle slice of cuke
    • 1.5 oz Pimms No. 1
    • 0.5 oz Plymouth Gin
    • 1 oz Lemon Juice
    • 0.75 oz Vena's Simple Syrup
    • 0.2 oz Ginger Base
    • 1 oz Seltzer
    • 3 dashes El Guapo Cucumber Lavender Bitters
    • 2 dashes Vena's Meadow Bitters
    • Garnish with lemon wedge and mint
     
    PINK SLIP     — [top]
    • Shake and strain into coupe
    • 2 oz Vena's Blushing Grapefruit Infusion
    • 0.5 oz Campari
    • 0.5 oz Aperol
    • 0.5 oz Lemon Juice
    • 0.5 oz Vena's Simple Syrup
    • 6 dashes Vena's Grove
    • Spritz of seltzer
    • Garnish with lemon twist
     
    ROCKY COAST BLOODY MARY     — [top]
    • Build in a pint glass
    • 2 oz Vena's Bloody Mary Infusion
    • 3 oz APTK Bloody Mary Mix
    • 0.75 oz Fire Cider
    • 3 dashes Bad Dog Bar Craft Bloody Mary Bitters
    • 3 dashes Bad Dog Bar Craft Fire & Damnation Bitters
    • Garnish with an olive, lemon and lime wedges
     
    RUN RUN RUDOLPH     — [top]
    • 1 oz Bimini
    • 1 oz Mulled Wine Puree
    • .75 oz lemon juice
    • Dash of simple syrup
    • 2 drops Burlesque bitters
    • Shake all ingredients
    • Strain into Miracle collins glass filled with ice
    • Top with Prosecco
    • Garnish with expressed lemon peel
     
    SADDLE TRAMP     — [top]
    • Shake, dump in lowball
    • 2 oz Gunpowder Rye
    • 0.75 oz Apple Cider Reduced
    • 0.75 oz Lemon Juice
    • 3 drops Vena's Woodland Bitters
    • Ice, .5 oz seltzer
    • Garnish with orange wedge
     
    SANTAREX     — [top]
    • 1.5 oz Bulleit Rye
    • .75 oz sherry
    • .5 oz Spiced Apple Concentrate
    • .75 oz lemon juice
    • 3 dashes apple bitters
    • .25 oz simple syrup
    • Shake all ingredients
    • Strain into ice-filled SanTaRex mug
    • Top with hard cider
     
    SANTAREX - MOCKTAIL     — [top]
    • 2 oz Seedlip Spice 94
    • .5 oz spiced apple concentrate
    • .25 oz lemon
    • .25 oz spiced apple shrub
    • 3 dashes apple bitters
    • Shake all ingredients
    • Strain into ice-filled SanTaRex mug
    • Top with seltzer
     
    SAZERAC     — [top]
    • Absinthe spray small rolly polly or small lowball. Put over ice.
    • 2.5 oz Bulliet Rye
    • 0.5 oz Vena's Simple Syrup
    • 4 dashes Peychaud's Bitters
    • 2 dashes Aromatic Bitters
    • Stir till really cold, strain into sprayed rolly polly
    • Garnish with lemon peel twist
    • No ice in glass
     
    SEA ROSE     — [top]
    • Stir into collins
    • 1.5 oz Vena's Sea Rose Infusion
    • 1 oz Lime Juice
    • 0.5 oz Vena's Floral Syrup
    • 0.5 oz Jack Rudy Tonic
    • 2 oz seltzer
    • 3 dashes of Vena's Meadow
    • Garnish with a lime twist
     
    SEAWEED LEMONADE     — [top]
    • Build in mason jar
    • 2 oz Vena's Seaweed Lemon Shrub
    • 1 oz Lemon Juice
    • 2 drops Wormwood
    • 2 drops Dillon's Lemon Bitters
    • Little ice, seltzer
     
    SMOKE AND RUBY     — [top]
    • .5 oz Smoked hops syrup
    • .75 oz grapefruit shrub
    • .5 oz lemon
    • 2 dashes Smoke & Grove bitters each
    • peel of lemon garnish
    • Medium tall collins glass
     
    SHIPWRECK     — [top]
    • Stir into hi ball glass
    • 1.5 oz Vena's Shipwreck Infusion
    • 0.5 oz Vena's Island Spice Syrup
    • 0.5 oz Lime Juice
    • 0.5 oz Passion Fruit Syrup
    • 0.25 oz Ginger Base
    • 2 shakes Coffee Bitters
    • 2 shakes Vena's Woodland Bitters
    • 2 oz seltzer
    • Garnish with lime wedge
     
    SHRUBS     — [top]
    • Build in mason jar
    • 1.5 oz appropriate shrub
    • Appropriate bitter
    • Ice, seltzer
     
    SILK ROAD     — [top]
    • Shake and strain into coupe
    • 1.5 oz Ice Pik Vodka
    • 0.25 oz Peppercorn Vodka
    • 0.5 oz Saffron Syrup
    • 0.5 oz Lime Juice
    • 4 drops Curry Bitters
    • Float 5 drops Garam Masala Bitters
    • Garnish with lime wedge
     
    SPICY BIRD     — [top]
    • .5 oz Ginger base
    • .5 oz 3-pepper syrup
    • .5 oz lemon
    • 3 dashes Smoke bitters
    • Shake & dump into low ball
    • Lemon wedge
     
    SILVER STREET SIPPER     — [top]
    • Shake and strain into coupe
    • 1.5 oz Bimini Gin
    • 0.5 oz Fernet Branca
    • 0.75 oz Lemon Juice
    • 0.25 oz Ginger Base
    • 3 dashes Vena's Meadow Bitters
    • 3 dashes San Francisco Jamaica Ginger Bitters
     
    SMOKED AGAVE     — [top]
    • Build and stir into lowball
    • 0.75 oz Mezcal
    • 0.75 oz Reposado
    • 1.25 oz Vena's Smoky Hops Syrup
    • 0.25 oz Lime Juice
    • 5 shakes Vena's Fiesta Bitters
    • 3 shakes Bad Dog Bar Craft Fire & Damnation Bitters
    • Ice
    • Garnish with orange wedge
     
    SNOWBALL OLD-FASHIONED     — [top]
    • 2 oz Maker’s Mark
    • .25 oz orgeat
    • .25 spiced molasses syrup
    • 1 drop saline solution
    • 8 dashes pecan bitters
    • Stir in yari
    • Strain into Miracle rocks glass with ice ball
    • Express orange peel, discard
     
    SNOWBALL OLD-FASHIONED - MOCKTAIL     — [top]
    • 2 oz Ritual Whiskey alternative infused with pecans
    • .5 oz molasses syrup
    • 2 drops Chicory Pecan bitters
    • Stir in yari
    • Strain into Miracle rocks glass with ice ball
    • Express orange peel, discard
     
    SPAGHETTI WESTERN     — [top]
    • Shake and dump into lowball
    • 1.5 oz Mezcal
    • 0.75 oz Campari
    • 0.5 oz Pamplemousse
    • 0.75 oz Lime Juice
    • 0.25 oz Ginger Base
    • 5 shakes Vena's Fiesta Bitters
    • Ice, spritz
    • Garnish with lime wedge
     
    SPICED GINGER     — [top]
    • Mason jar
    • Muddle ginger and lime wedge with
    • 1 oz Fire Cider
    • and San Francisco Jamaica Ginger Bitters
    • Shake well, dump, fizz
     
    STRAWBERRY AND RHUBARB MOJITO     — [top]
    • Shake and dump into collins
    • 2 oz Plantation 3 Star Rum
    • 0.5 oz Tait Strawberry Shrub
    • 0.5 oz Tait Rhubarb Shrub
    • 1 oz Lime Juice
    • 0.5 oz Wilks & Wilson Millicent's Lime Mint Simple Syrup
    • 4 Mint Leaves
    • 5 shakes Vena's Island Bitters
    • 3 shakes Bittercube Bolivar Bitters
    • Garnish with lime wedge
     
    STRAWBERRY BASIL MARGARITA     — [top]
    • Shake and dump in margarita glass
    • 2 oz Silver Tequila
    • 0.75 oz Tait Strawberry Basil Shrub
    • 1 oz Lime Juice
    • 4 dashes Vena's Fiesta Bitters
    • Garnish with lime wedge
     
    SUNSHINE SIPPER     — [top]
    • Stir into a collins glass
    • 1.5 oz Vena's Sunshine Sipper Infusion
    • 0.75 oz Vena's Floral Syrup
    • 0.75 oz Cocchi Americano
    • 0.75 oz Lemon Juice
    • 4 dashes Vena's Charles Bitters
    • 3 oz seltzer
    • Garnish with lemon wheel
     
    SWEET HEAT     — [top]
    • Shake and dump into margarita glass
    • 2 oz Vena's Sweet Heat Infusion
    • 0.75 oz Lime Juice
    • 0.5 oz Vena's 3-Pepper Simple Syrup
    • 3 drops O&W Hot Pepper Bitters
    • 3 dashes Vena's Fiesta Bitters
    • Garnish with lime wedge
     
    SWEET NOTHINGS     — [top]
    • Shake and strain into coupe
    • 1.5 oz Bimini Gin
    • 0.75 oz O&W Blueberry-Lavender Shrub
    • 1 oz Lemon Juice
    • 3 dashes Dram Blueberry Lavender Bitters
    • Spritz of seltzer
    • Garnish with lemon peel twist
     
    TANGERINE COLLINS     — [top]
    • Stir in a collins glass
    • 1.5 oz Bimini Gin
    • 0.6 oz Tait Orange Shrub
    • 0.75 oz Lemon Juice
    • 0.25 oz Stirrings Blood Orange
    • 4 dashes Regans Orang
    • Ice, spritz of seltzer, stir
    • Garnish with orange peel
     
    TEQUILA MARTINI     — [top]
    • Shake and strain into martini glass
    • 1.5 oz Reposado
    • 0.75 oz Dry Vermouth
    • 0.25 oz Lemon Juice
    • 2 shakes Vena's Fiesta Bitters
    • Garnish with lemon twist
     
    TOOTSIE SODA     — [top]
    • Build in mason
    • 1 oz Vena's Chocolate Simple Syrup
    • 1.25 oz Tait Orange Shrub
    • 2 dashes Regans' Orange Bitters
    • 2 dashes Chocolate Bitters
     
    VESPER     — [top]
    • Stir and strain into coupe
    • 2 oz Bimini Gin
    • 1 oz Ice Pik Vodka
    • 0.5 oz Lillet Blanc
    • 3 drops Old Forester Hummingbird Bitters
     
    VENA'S RABBIT     — [top]
    • 2 oz Laird Apple Jack Brandy
    • .75 oz Lemon juice
    • .25 oz Tait orange shrub
    • .5 oz maple syrup
    • 4 drops Crude Persimmon-Apple bitters
    • 1 dash cardamom bitters
    • shake and strain, lemon peel garnish
     
    VIKING     — [top]
    • Stir and strain into small lowball
    • 1.5 oz Brennivin
    • 0.5 oz Glenfiddich
    • 0.25 oz Cynar
    • 2 drops Vena's Woodland Bitters
    • 4 drops Old Forester Bohemian Bitters
    • 2 drops O&W WBA Cherry Bitters
    • Garnish with orange and rosemary on cocktail pick
     
    YELLOW JACKET JUBILEE     — [top]
    • Build in low ball glass
    • 2 oz Seedlip Spice 94
    • 2 oz Seedlip Spice 94
    • .75 oz cardamom-clove syrup
    • 1 oz lemon
    • 3 drops cardamom & 3 drops Grove bitters
    • Ice, add 1 oz seltzer
     
    YIPPIE KI YAY MOTHER F****R!     — [top]
    • .75 oz Plantation Rum
    • .75 oz caçacha
    • .5 oz overproof rum
    • 1 oz Purple Yam & Coconut Orgeat
    • 1 oz Acid-Adjusted Pineapple Juice
    • Shake all ingredients
    • Strain into Santa Pants mug with crushed ice
    • Garnish with mint sprig, cocktail umbrella and powdered sugar